Manuka

Leatherwood Leatherwood honey comes from flowers - which is the native camphor is found in southwest Tasmania, Australia, the source of 70% honey in the country. Established in all parts of the world as different types of gourmet honey products and the smooth, Leatherwood honey has a unique flavor and aroma of the flowers is strong. Distinctive nutty flavor makes a great spread on toasted wheat, and the ideal element in the recipe because not only sweetens but adds wonderful flavor to cakes, muffins, coffee and tea.

Only found in coastal areas in New Zealand, and the honey collected from White Flower Tea Tree Bush. Unique Manuka Factor (UMF) found in some Manuka honey is an anti-bacterial properties that are very effective to cure a sore throat, runny nose, indigestion, ulcers, acne and pimples. Manuka honey flavors match well with tea or toast with or without butter!

Orange blossom

Orange blossom honey, often a group of citrus sources, usually in light color and mild in flavor with the aroma of fresh fruit, citrus fruits and fragrant flavor. Orange blossom honey from Spain / Mexico, but is produced in many countries, including the state of Florida, Southern California and Texas.

REWAREWA

Full body and drunk, Rewarewa honey comes from flowers such as bright red needles, which grow in the hills and valleys thick New Zealand. This classic dark red premium honey has caramel flavor, such as minor burns, and that makes a popular natural sweetener for hot drinks and spreads. It is perfect for sweet and savory dishes and is known to be used in oriental cuisine.

Pine

Pine tree honey (sometimes also known as forest honey, honey, pine, and manna honey or tea tree) consists of a majority of the total honey production in Greece. It's not too sweet, and slightly bitter taste, has a strong odor, and is relatively rich in minerals, protein and calories, and how. It is resistance and not a crystal.

SOURWOOD

Contrary to its name, Sourwood honey does not spoil, but sweet as any honey. This flavor is light, flour, honey and caramel with a smooth or nearly butter, and a soft, flavor remains. With this honey, you do not need butter on crackers or bread again!

SAGE

Sage honey, produced mainly in California, is in light of the physically, color, weight, and has a mild yet delicious flavor. It is extremely slow to granulate, making it a favorite mobilization honey honey to mix with others to slow down granulation.

Offer

Derived from creamy white flowers Offer the tree in New Zealand, and this honey has a golden color and delicate flavor desserts. So smooth and light, is an ideal choice for first place as a dessert chef, or cake and ice cream.